Recommended Trainings

EU Food Contact Legislation – Where Are We and Where are We Going?

6618217673

by Nick KERNOGHAN
$149.00
Thu Oct 18 , 2018

The European Commission started harmonizing food contact legislation in the mid-1970’s. Over the fo..

Highlights on 2018 popular cosmetic claims- How to support them by objective in vitro and In-vivo methods?

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by Jeremie NESTOR
$189.00
Wed Oct 31 , 2018

With non-stop product launches and a never-ending stream of trends born on social media, the beauty ..

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Barrier Films for Food Packaging Applications: Technology Updates To Meet Strict Regulatory Standards

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by Mark DeMEUSE
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Thu Mar 08 , 2018

Today Emerging food packaging applications have lead to stricter requirements for the packages that ..

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